Chocolate Peanut Butter Fudge

375g choco-chip
125g unsalted butter
150g smooth or chunky peanut butter (Smooth preferred)
12 digestive biscuits (crushed)

1. Pour the choco-chips into a saucepan and add the butter and peanut butter.
2. Slowly melt the chocolate until it is all melted and smooth
3. Add in the crushed biscuits and mix it well.
4. Transfer the chocolate into a pan or mould and leave it in the fridge to harden.

Recipe by onepotchefshow