Moist Brownie

Ingredients :

250g choco-chip

250g unsalted butter

1 cup brown sugar

1 teaspoon vanilla essence

3 eggs

3/4 cup all purpose flour

1/4 cup self raising flour

1. Put the 250g of unsalted butter into a saucepan

2. When the butter starts to melt, add in the choco-chips, melt it over low to medium heat.

3. When the chocolate and the butter is halfway melted, add in the brown sugar.

4. Once it is fully melted, take off the stove and add the vanilla essence.

5. Transfer the mixture into a mixing bowl

6. Add in the all purpose flour and self raising flour into the mixture.

7. Add in the three eggs. Make sure the mixture isn't too hot.

8. Bake the cake at 170 degrees celsius for 40 minutes or until a skewer when inserted in the middle comes out clean

Recipe by onepotchefshow